Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	75 g
Sugars	46.4 g
Added sugars	14.3 g
Fiber	14.3 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	714 mg
Calcium	286 mg
Iron	0.71 mg
Vitamin D	0 µg
Vitamin C	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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