Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	42.9 g
Added sugars	14.3 g
Fiber	14.3 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	714 mg
Calcium	214 mg
Iron	3.2 mg
Vitamin D	0 µg
Vitamin C	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.