Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	50 g
Added sugars	0 g
Fiber	14.3 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Potassium	1.1 mg
Calcium	107 mg
Iron	1.1 mg
Vitamin D	0 µg
Vitamin C	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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