Ingredients
ING 28.2% , brown rice flour 28.2% , water 26.5% , sunflower oil 2.6% , egg 2.6% , apple cider vinegar 2.6% , cane sugar 2.6% , flax 2.2% , E415 1.9% , levure boulangèry 1.7% , sea salt 0.2% , dough 0.2% , aucun agent de conserv ticn sauf naturel 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.