Nutrition · per 100 g
| Energy | 176 kJ |
| Energy | 42 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 10.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 7.2 mg |
| Potassium | 64.6 mg |
| Calcium | 9 mg |
| Iron | 0.12 mg |
| Vitamin A | 7510 µg |
| Vitamin E | 7.5 mg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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