Nutrition · per 100 g

Energy	203 kJ
Energy	48.5 kcal
Fat	0.66 g
Saturated fat	0.44 g
Carbs	8.4 g
Sugars	4.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.05 g
Sodium	19.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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