Nutrition · per 100 g

Energy	168 kcal
Fat	3.2 g
Carbs	49.6 g
Fiber	7.2 g
Protein	5.6 g
Salt	0.44 g
Sodium	176 mg
Potassium	168 mg
Calcium	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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