Nutrition · per 100 g

Energy	222 kcal
Fat	15.6 g
Saturated fat	5.6 g
Trans fat	0.44 g
Cholesterol	55.6 mg
Carbs	4.4 g
Sugars	0 g
Fiber	0 g
Protein	17.8 g
Salt	0.69 g
Sodium	278 mg
Potassium	278 mg
Calcium	44.4 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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