Nutrition · per 100 g

Energy	195 kcal
Fat	12.4 g
Saturated fat	5.3 g
Trans fat	0.35 g
Cholesterol	39.8 mg
Carbs	7.1 g
Sugars	0.89 g
Fiber	0.89 g
Protein	12.4 g
Salt	0.82 g
Sodium	327 mg
Potassium	265 mg
Calcium	17.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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