Nutrition · per 100 g

Energy	246.2 kcal
Fat	6.9 g
Saturated fat	3.8 g
Carbs	38.5 g
Sugars	2.3 g
Fiber	2.3 g
Protein	7.7 g
Salt	0.83 g
Sodium	330.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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