Nutrition · per 100 g

Energy	206.7 kcal
Fat	6 g
Saturated fat	2.7 g
Carbs	33.3 g
Sugars	4.7 g
Protein	5.3 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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