Ingredients
dough 51.8% , rice flour 24.1% , potato starch 12.1% , dextrose 6.0% , vegetable fiber 3.0% , fructose 1.5% , vegetable fiber 0.8% , Emulsifier 0.4% , Stabiliser 0.2% , non-gmo brown cane sugar 0.1% , non-gmo sea salt 0.0% , non-gmo extra virgin olive oil 0.0% , non-gmo yeast 0.0% , tomato sauce 0.0% , non-gmo brown cane sugar 0.0% , non-gmo extra virgin olive oil 0.0% , parsley 0.0% , oregano 0.0% , white pepper 0.0% , onion 0.0% , garlic 0.0% , sea salt 0.0% , basil leaf 0.0% , topping 0.0% , mozzarella 0.0% , Asiago 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 218.2 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Potassium | 236 mg |
| Calcium | 138 mg |
| Iron | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.