Ingredients
dough 52.3% , rice flour 23.9% , potato starch 11.9% , dextrose 6.0% , vegetable fiber 3.0% , fructose 1.5% , vegetable fiber 0.7% , Emulsifier 0.4% , Stabiliser 0.2% , non-gmo brown cane sugar 0.1% , non-gmo sea salt 0.0% , non-gmo extra virgin olive oil 0.0% , non-gmo yeast 0.0% , topping 0.0% , non-gmo oregano 0.0% , non-gmo sea salt 0.0% , mozzarella 0.0% , non-gmo goat cheese 0.0% , non-gmo extra virgin olive oil 0.0% , balsamic vinegar 0.0% , concentrated grape must 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.1 g |
| Cholesterol | 10.3 mg |
| Carbs | 33.1 g |
| Sugars | 2.1 g |
| Added sugars | 2.1 g |
| Fiber | 4.1 g |
| Protein | 4.1 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 39.3 mg |
| Calcium | 57.2 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.