Ingredients
cauliflower 53.8% , corn starch 23.1% , rice flour 11.5% , potato starch 5.8% , inulin 2.9% , psyllium 1.4% , water 0.7% , dextrose 0.4% , fructose 0.2% , E460 0.1% , extra virgin olive oil 0.0% , brown cane sugar 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Carbs | 52 g |
| Sugars | 4 g |
| Fiber | 6 g |
| Protein | 2 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.