Nutrition · per 100 g

Energy	24 kcal
Fat	1 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.6 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.29 g
Sodium	118 mg
Potassium	120 mg
Calcium	20 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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