Ingredients
cooked rice 54.2% , raw salmon 22.9% , Tempura Bits 11.5% , seaweed 5.7% , MAYO 2.9% , lemon 1.4% , sugar 0.7% , hot sauce 0.4% , vinegar 0.2% , sesame 0.1% , salt 0.0% , condiment 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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