Nutrition · per 100 g

Energy	341.2 kcal
Fat	2.4 g
Saturated fat	0.59 g
Carbs	50.6 g
Sugars	3.5 g
Fiber	5.9 g
Protein	23.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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