Nutrition · per 100 g

Energy	385.7 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	60 g
Sugars	8.6 g
Fiber	11.4 g
Protein	27.1 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.