Nutrition · per 100 g

Energy	375 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	62.5 g
Sugars	1.1 g
Fiber	6.1 g
Protein	23.2 g
Potassium	561 mg
Calcium	66.1 mg
Iron	3 mg
Magnesium	46.4 mg
Zinc	2 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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