Nutrition · per 100 g

Energy	375 kcal
Fat	3.6 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	1.8 g
Fiber	7.1 g
Protein	23.2 g
Salt	0.01 g
Sodium	5.4 mg
Potassium	982 mg
Calcium	35.7 mg
Iron	5.4 mg
Magnesium	89.3 mg
Zinc	3.6 mg
Vitamin E	0.4 mg
Folate (B9)	161 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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