Nutrition · per 100 g

Energy	405.4 kcal
Fat	10.8 g
Saturated fat	2.7 g
Carbs	21.6 g
Sugars	2.7 g
Fiber	10.8 g
Protein	56.8 g
Salt	1.6 g
Sodium	621.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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