Nutrition · per 100 g

Energy	359 kcal
Fat	10.3 g
Saturated fat	3.8 g
Carbs	15.4 g
Sugars	2.6 g
Fiber	12.8 g
Protein	56.4 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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