Nutrition · per 100 g

Energy	406 kcal
Fat	10.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	65.6 g
Salt	3.1 g
Sodium	1250 mg
Potassium	125 mg
Calcium	93.8 mg
Iron	22.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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