Nutrition · per 100 g

Energy	342.1 kcal
Fat	3.9 g
Saturated fat	0.79 g
Carbs	71.1 g
Sugars	13.2 g
Fiber	2.6 g
Protein	10.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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