Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	22.5 g
Fiber	2.5 g
Protein	10 g
Salt	1.3 g
Sodium	525 mg
Potassium	0 mg
Calcium	100 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.