Nutrition · per 100 g

Energy	19 kcal
Carbs	4.7 g
Sugars	1.7 g
Salt	0.01 g
Sodium	3.2 mg
Potassium	31.7 mg
Calcium	8.5 mg
Alcohol	0.5 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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