Garlic Cheese Fingers

crust 59.6% , water 20.2% , natural flavouring 2.5% , yeast 2.5% , salt 1.2% , extra virgin olive oil 1.2% , sugar 0.5% , E282 0.5% , E920 0.5% , E300 0.5% , E412 0.5% , canola oil 0.5% , filling 0.5% , milk 0.5% , milk 0.5% , microbial culture 0.5% , salt 0.5% , E509 0.5% , microbial coagulating enzyme 0.5% , E1104 0.5% , E460ii 0.5% , Tartinade à l'ail 5.3%

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