Nutrition · per 100 g

Energy	216 kcal
Fat	8.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	24.3 g
Sugars	2.7 g
Added sugars	0.68 g
Fiber	2 g
Protein	10.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	209 mg
Calcium	155 mg
Iron	2 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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