Nutrition · per 100 g

Energy	131.3 kcal
Fat	7.2 g
Saturated fat	4.1 g
Carbs	11.6 g
Sugars	0.31 g
Fiber	0.94 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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