Nutrition · per 100 g

Energy	140 kcal
Fat	7.3 g
Saturated fat	3 g
Trans fat	0.2 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.3 g
Salt	0.93 g
Sodium	373 mg
Potassium	267 mg
Calcium	6.7 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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