Nutrition · per 100 g

Energy	146 kcal
Fat	1.7 g
Saturated fat	0.39 g
Carbs	24.2 g
Sugars	2.3 g
Fiber	0.77 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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