Nutrition · per 100 g

Energy	114.7 kcal
Fat	2.9 g
Saturated fat	0.53 g
Carbs	16.8 g
Sugars	5.9 g
Protein	5.3 g
Salt	0.39 g
Sodium	154.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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