Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	0 g
Fiber	12 g
Protein	12 g
Salt	0.75 g
Sodium	300 mg
Potassium	400 mg
Calcium	20 mg
Iron	2.5 mg
Vitamin E	0.45 mg
Folate (B9)	280 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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