Nutrition · per 100 g

Energy	163 kcal
Fat	8.3 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	2.4 g
Fiber	3.9 g
Protein	4.9 g
Salt	0.3 g
Sodium	122 mg
Potassium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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