Nutrition · per 100 g

Energy	393.9 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	78.8 g
Sugars	27.3 g
Fiber	15.2 g
Protein	9.1 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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