Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	4.5 g
Saturated fat	0.91 g
Cholesterol	0 mg
Carbs	78.8 g
Sugars	27.3 g
Fiber	15.2 g
Protein	9.1 g
Salt	0.98 g
Sodium	394 mg
Potassium	303 mg
Calcium	60.6 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.