Nutrition · per 100 g

Energy	454.5 kcal
Fat	6.1 g
Saturated fat	1.5 g
Carbs	78.8 g
Sugars	24.2 g
Fiber	15.2 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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