Nutrition · per 100 g

Energy	529 kcal
Fat	32.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	29.4 g
Added sugars	14.7 g
Fiber	5.9 g
Protein	14.7 g
Salt	0 g
Sodium	0 mg
Potassium	529 mg
Calcium	58.8 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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