Ingredients
sunflower seed 53.6% , gluten free oats 23.2% , flax seed 11.6% , kasha 5.8% , gluten-free buckwheat flour 2.9% , FLAX MEAL 1.5% , quinoa seeds 0.7% , quinoa flour 0.4% , Himalayan pink salt 0.2% , oregano 0.1% , chia seed 0.0% , sumac 0.0% , rosemary oil 0.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.