Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	1.5 g
Sodium	600 mg
Vitamin C	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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