Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	16.1 mg
Carbs	4.8 g
Sugars	0 g
Fiber	0 g
Protein	87.1 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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