Nutrition · per 100 g

Energy	500 kcal
Fat	29.2 g
Saturated fat	18.8 g
Trans fat	1.3 g
Cholesterol	83.3 mg
Carbs	58.3 g
Sugars	25 g
Fiber	0 g
Protein	4.2 g
Salt	0.89 g
Sodium	354 mg
Potassium	41.7 mg
Calcium	41.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.