Nutrition · per 100 g

Energy	289 kcal
Fat	13.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	32.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.9 g
Salt	1.3 g
Sodium	526 mg
Potassium	105 mg
Calcium	13.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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