Nutrition · per 100 g

Energy	257 kcal
Fat	10.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	31.9 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	7.1 g
Salt	1.1 g
Sodium	442 mg
Potassium	61.9 mg
Calcium	44.2 mg
Iron	2.5 mg
Vitamin D	0 µg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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