Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 43.3 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 10 g |
| Fiber | 13.3 g |
| Protein | 13.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 470 mg |
| Calcium | 43.3 mg |
| Iron | 2.4 mg |
| Magnesium | 83.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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