Nutrition · per 100 g

Energy	100 kcal
Fat	2.2 g
Saturated fat	2.2 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Protein	1.1 g
Salt	41.7 g
Sodium	16700 mg
Potassium	244 mg
Calcium	11.1 mg
Iron	1.9 mg
Vitamin A	200 µg
Vitamin D	3.6 µg
Vitamin E	26.7 mg
Vitamin C	47.8 mg
Folate (B9)	72.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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