Nutrition · per 100 g

Energy	77.8 kcal
Fat	2.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	12.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	233 mg
Calcium	22.2 mg
Iron	1.6 mg
Vitamin A	344 µg
Vitamin D	3.6 µg
Vitamin E	2.7 mg
Vitamin C	35.6 mg
Folate (B9)	72.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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