Nutrition · per 100 g

Energy	129 kcal
Fat	5.9 g
Saturated fat	0 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	10.6 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	459 mg
Calcium	47.1 mg
Iron	1.1 mg
Vitamin A	176 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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