Ingredients
imported by 52.4% , importé par finica food specialties i zerto genuine original 30%m 35% humidite mif 23.8% , om 11.9% , g moisture made from pasteurized milk 6.0% , BACTERIAL CULTURE 3.0% , salt 1.4% , microbial coagulating enzyme 0.8% , E1104 0.4% , natamycin fait de lait pasteurisé 0.2% , culture bactérienne 0.1% , sel 0.0% , enzymes micro 0.0% , biennes 0.0% , de lipase 0.0% , natamýcin product of usa 0.0% , produit des e 0.0% , u 0.0% , keep refrigerated garder au réfrigérateur 140g issauga 0.0% , l5t 2x9 www 0.0% , finica 0.0% , com 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.