Nutrition · per 100 g

Energy	267 kcal
Fat	5.8 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	66.7 mg
Calcium	50 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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